100 Tips to Heal the Body, Mind and Spirit

In honor of my 100th post (woohoo!!!) I have put together a list of healing tips for body, mind and soul: 

1. Drink Green Smoothies Daily
2. Laugh for at least a minute each day
3. Bounce on a rebounder
4. Spend time with animals; experience puppy love
5. Soak up the sun; Vitamin D gives us pep and healthy skin!
6. Keep your mind active by doing puzzles
7. Practice Yoga
8. Say affirmations in the mirror daily
9. Tell yourself "I love you" every time you look in a mirror
10. EFT (Emotional Freedom Technique)
11. Get a series of colonics annually
12. Do enemas weekly
13. The Violet Flame
14. Ressonance Repatterning
15. Journal Daily
16. Meditate at least 15 minutes each day
17. Experience Vipssana
18. Get a massage
19. Eat lots of Superfoods
20.Practice Gratitude daily

21. Create your own Quantum Shift statement and focus on it
22. Practice Reiki or schedule a session
23. Go on a 7 day Sugar Cleanse
24. Send Love Letters to your family and friends
25. Wear a sleep mask at night
26. Go Vegan for 30 Days
27. Cultivate your friendships
28. Use a Skin Brush daily before showering
29. Use a Neti Pot to clear your nostrils
30. Go Barefoot as often as possible
31. Practice the Healing Codes
32. Take a detox bath
33. Experience tuning fork sound therapy
34. Write a letter to the Universe
35. Climb your way to more positive thoughts daily
36. Buy Crazy Sexy Diet and do the 21 Day Adventure Cleanse
37. Practice Forgiveness daily
38. Take time to cry it out
39. Practice deep breathing techniques
40. Do Donna Eden's 5-Minute Daily Energy Routine
















41. Practice the Script, a spiritual healing prayer
42. Check your PH daily
43. Mentally bless people who annoy you
44. Release your romantic illusions
45. Add Cinnamon to your meals
46. Create a Vision Board
47. Do these healing workbook exercises
48. Eliminate coffee from your diet
49. Do a parasite cleanse
50. Do a gall bladder cleanse
51. Detox with an infra-red sauna
52. Pray
53. Go to YouTube and listen to channelings from Bashar
54. Practice the Law of Attraction
55. Read these books
56. Stop gossiping
57. Make only positive posts online
58. Take your vitamins
59. Drink green, red and yerba mate teas
60. Write your New Moon Abundance Checks

61. Get Reconnected
62. Practice Ho'oponopono
63. Raise your vibrations with Vibes Up
64. Declutter your space
65. Use the mirroring exercise when people ruffle your feathers
66. Use Oracle Cards as guides
67. Put in your favorite CD and shake your booty!
68. Serve Others
69. Get in balance
70. Read Eat, Pray, Love
71. Erase the word "should" from your vocabulary
72. Subscribe to "The Daily Love" a beautiful daily e-newsletter
73. Eat lots of carrots
74. Get a Zapper
75. Get a tongue scrapper
76. Take off your bra as often as possible, they constrict your lymph nodes
77. Use Tooth Soap to heal your cavities and create healthy teeth
78. Write yourself a love letter
79. Use flower essences
80. Read Marianna Williamson's "A Reflection on a Course of Miracles"















81. Take yourself on a date
82. Use coconut oil on your skin after showering
83. Stand naked in the mirror and tell each and every body part, organ, cell "I Love You"
84. Cut out carbs for a week
85. Cut out processed foods permanently
86. Eliminate soda pop from your diet
87. Take the "No TV for 30 Days" challenge
88. Take time to feel your feelings
89. Go to the Farmer's Market
90. Go on a Media Diet
91. Learn how to say "NO" with grace
92. Do some Spiritual House Cleaning
93. Drink lots of water
94. Take Probiotics
95. Chew your meals mindfully
96. Give yourself hugs
97. Practice visualization techniques
98. Stretch every morning when you get up
99. Learn the Tibetan Rejuvenation Rites
100. Love Yourself

In the Kitchen With Shanna: Onion Rings, Vegetable Korma and Pasta Salad!

I've been in the kitchen a lot this past week, making so many delicious vegan delights. Once again I have to send my love to Isa Moskowitz for her amazing vegan cookbooks.  This week I've been focusing on her new one, Appetite For Reduction. The book focuses on low-fat, healthy options for vegans. After going raw, and cleaning out my diet, fried foods simply make me sick. I used to love fried pickles and onion rings, but sadly, they are no longer my friend. Until...Isa came along! She's created a fabulous OMG Oven Baked Onion Rings, which I made earlier this week. I also had some pickles on hand and thought, why not?

I served these with Garlic Aioli using a recipe modified from the Urban Vegan cookbook.

Garlic Aioli
Ingredients: 3 cloves of garlic, 1/2 cup Vegenaise, 2 T lemon juice, 2 T olive oil, salt/pepper/garlic salt to taste

Directions: Mix everything in food processor until blended. Taste and add garlic seasoning as needed. Chill for at least one hour before serving.

This recipe for Vegetable Korma also comes from Isa's new book. Unfortunately, my pantry is really not stocked for unusual spices, however, this still came out tasting out of this world.

2nd Avenue Vegetable Korma

Ingredients: 1 tsp olive oil, 1 small red onion quartered and sliced thinly, 3 cloves garlic, 2 T minced ginger, 2 tsp curry power, 1 tsp garam masala, 1 tsp ground cumin, 1/2 tsp ground coriander, 1/2 tsp salt, 2 cups vegetable broth, 1 1/2 lbs cauliflower cut into florets, 1 pound zucchini cut into 1/4 inch slices, 1/2 pound carrots peeled and cut into 1/4 inch slices, 3/4 cup frozen peas, 3/4 cup light coconut milk, 1 tsp agave nectar, 1/2 cup chopped fresh cilantro

Directions: Preheat 4-quart pot over medium heat.Saute the onion in oil for 5 minute; Add garlic and ginger and saute another minute. Add broth, mix in spices. Add cauliflower, zucchini, and carrots.  Cover the pot and boil for 10 minutes. Add the peas, coconut milk, agave and cilantro. Turn off the heat and let the flavors meld for 5 minutes before serving. Serve with brown rice.

Shanna's Pasta Salad

Ingredients: 16 oz tri-colored pasta, one whole cucumber peeled and diced, 2 tomatoes diced, one bell pepper diced, 1 can black olives sliced, 1/4 cup olive oil, 2 T lemon juice, basil/oregano/garlic/salt/pepper to taste

Directions: Boil the pasta per bag instructions (Note: you could sub for a gluten free pasta if you have an intolerance). Chop all the veggies and place in a large boil. Mix the liquid ingredients. I do not measure my seasonings, but I would say I add a "dash" of the salt/black pepper, and a few teaspoons of each other seasoning. Drain the pasta and run cold water over it until it stops steaming. Add pasta to bowl of veggies, and toss with dressing. Chill for at least one hour before serving.

What's been cooking in your kitchen?