Monday, November 29, 2010

Coconut-Banana Bread Muffins

Coconut-Banana Bread Muffins
(recipe from

Ingredients (use vegan versions):

1/2 cup of oats
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons cinnamon
2 mashed ripe bananas
1 cup sugar
3/4 cup of cooking oil
1/4 cup coconut milk (or other non-dairy milk)
3/4 cup shredded coconut (sweetened)
1 teaspoon vanilla extract
Egg replacer equivalent to 2 eggs


Preheat oven 350 degrees.

1. Put all the dry ingredients (except the sugar) in a medium size bowl.
2. Mix all the wet ingredients and the sugar together.
3. Mix everything together. If the batter seems really thick-- its ok, they should still turn out fine.
4. Lightly grease a muffin tray and fill each dip about 3/4 of the way with the mixture.
5. Throw them in the oven for 25-30 minutes.


Optional: I also added walnuts to some of the muffins, and made about half with vegan chocolate chips, so good!!

Let me know if you make any changes, I love to hear what people do to improve recipes!


  1. Delicious Buns! Thanks for the sweet treat.

  2. Oh my..looks so good! I will have to try the recipe. Thanks for sharing!


Related Posts with Thumbnails