Smokey Artichoke Pasta
3 cloves of garlic
8 oz of pasta (bow-tie preferred)
3 cups of water
1 cup of artichoke hearts (cubed)
2/3 cup of green peas
1/3 cup of red onion (sliced)
2 tablespoons of vegan sour cream
1 tablespoon of oil
1 tablespoon of paprika
1 teaspoon of black pepper
1 teaspoon of salt
In a pot, boil the three cups of water with the bow-tie pasta until tender. About 25 minutes.
In a saute pan, heat the oil on low-med heat and add the garlic, onion and salt. Cook the onions until tender. Add the artichoke hearts, pasta, vegan sour cream and mix gently. Add the pepper, paprika, and peas and mix gently. When the sour cream is melted, remove from heat and let cool.
8 oz of pasta (bow-tie preferred)
3 cups of water
1 cup of artichoke hearts (cubed)
2/3 cup of green peas
1/3 cup of red onion (sliced)
2 tablespoons of vegan sour cream
1 tablespoon of oil
1 tablespoon of paprika
1 teaspoon of black pepper
1 teaspoon of salt
In a pot, boil the three cups of water with the bow-tie pasta until tender. About 25 minutes.
In a saute pan, heat the oil on low-med heat and add the garlic, onion and salt. Cook the onions until tender. Add the artichoke hearts, pasta, vegan sour cream and mix gently. Add the pepper, paprika, and peas and mix gently. When the sour cream is melted, remove from heat and let cool.
This looks so good! I will have to try it :)
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