Like most people, I ate a lot of mac 'n' cheese growing up, and admittedly, I still cave now and again. Unfortunately it's not the same to me anymore. Generally, I feel just a little gross afterward. I've contemplated the vegan versions many times, but they've always freaked me out just a bit. Last night I found a recipe that just called to me and I decided to go for it. Delicious! Creamy with a bit of a kick, and best of all, no gross after feeling.
You can find the recipe here, on the VegNews website. I made one substitution. I did not have cashews, so I used macadamia nuts instead. Seriously, I know the recipe seems a bit odd, but TRY IT, you will love it!